Bruchetta con Crema di Agliotoa

Baked bread topped with roasted tomatoes, garlic, marinated roasted sweet peppers and sprinkled with parmegian cheese.

Tortino di Gorgonzola

Mini gorgonzola and mascarpone cheesecake topped with toasted walnuts and black pepper grissini.

Mozzarella in Carozza

Fried mozzarella with anchovies, garlic and cream sauce.

Chicken Florentine

Ricotta cheese cream sauce, tender roast chicken and spinach.

Pear & Gorgonzola

Raramelized pears, gorgonzola cheese and mozzarella.

Pizza Bianca (White Pizza)

Sprinkled with parmesan cheese, oregano, and olive oil.

Fresh Herb

A blend of herbs, topped with olive oil and chevre cheese.

Wild Mushroom

Earthy wild mushrooms with fontinella cheese.

Chicken Asparagus

Chicken breast, roma tomatoes, sun dried tomatoes, and asparagus in a balsamic sauce with penne pasta.

Chicken Romano

Chicken breast with broccoli & cream sauce served over rigatoni pasta.

Eggplant Parmagiana

Eggplant lightly breaded and fried with melted provolone cheese and marinara, served with pasta.

Scaloppine Sofia

Medalions of veal sautéed with prosciutto, slice of tomato, and fontina cheese.


Fresh hawaiian pineapple, thinly sliced and marinated.


Pastry puffs filled with belgian chocolate cream.


Choice of chocolate, vanilla, or dolce de leche.